Culinary oil mechanically pressed from the whole, raw seed.
Cold Pressed Hemp Seed Oil fits anywhere you use extra virgin olive oil (EVOO) or want to boost your Omega-3 fatty acids: dressings, pesto, smoothies. And the smoke point is just 20˚F lower than EVOO. Retaining all of its vitamins and minerals, Cold Pressed Hemp Seed Oil brings both flavor and exceptional nutrition.
Flavor: Earthy, grassy.
Visual: Translucent, deep green to yellow-green depending on viewing.
Processing Detail: We cold press the hemp seeds, maintaining temperatures below 130F, before filtering using diatomaceous earth to remove remaining sediment.
Nutrition in a Hemp Shell: Per 15g (tablespoon), 10g polyunsaturated fat to <1g saturated fat. High in linoleic acid (Omega-6), alpha linolenic acid (Omega-3) and Stearic polyunsaturated fatty acids, with an ideal Omega-6:3 ratio of 3:1.
Uses: Food & Beverage Manufacturers, Pet, Skin Care, Retailers, Foodservice
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