skip to Main Content

Functional Hemp Ingredients


The (Tasty) Plant-Based Solution. 

The (Tasty) Plant-Based Solution. Plant-based nutrition is hot for all the right reasons. And hemp seeds offer fundamentally super ingredients that deliver high density of nutrition, and new flavor and texture opportunities for creativity so that you can meet that demand for plant-based protein & healthy fats.

Hemp protein for smoothies? Or even in a pesto? Check. Hemp hearts to substitute for pine nuts or sesame seeds (or other nuts & seeds, as well as nut butters), from topping green beans to making a brickle? Check. Cold Pressed Hemp Seed Oil for a sauce or dressing? Check. For building out healthy recipes with new options for creativity or as a solve for plant-based nutrition – our American-grown hemp seed ingredients solve your plant-based ingredient challenges.

Hemp Heart Protein

V-70™ Hemp Heart Protein

V-70™ Hemp Heart Protein is our ground-breaking, neutrally flavored hemp protein.

Uses: V-70™ Hemp Heart Protein makes hemp an appropriate protein for a wide set of uses for the first time. V-70™ Hemp Heart Protein has high water binding capacity; it is not fully water soluble but emulsifies well.

Flavor: Clean, neutral flavor – no need for expensive masking agents.

Visual: White.

Nutrition: 70% protein complete with all 9 essential amino acids; high in Edestin, the primary protein in egg whites & easily digestible. At least 25% of RDA for iron, magnesium and zinc per ounce.



V-ONE™ Hemp Heart Oil

V-ONE™ Hemp Heart Oil comes from pressing always non-GMO, U.S. grown hemp seed hearts.

Uses: V-ONE™ Hemp Heart Oil brings a new flavor and nutritional opportunity to most uses for oils. Whether in a salad dressing, or as part of some other sauce, baked good or other use, the mild flavor and light color of V-ONE™ delivers attractive tasting, high-Omega-3 fatty acids wherever you want them.

Flavor: Lightly nutty, similar to pine nuts.

Visual: Light yellow to yellow.

Nutrition: 75% polyunsaturated fats, with only 11% saturated fats. 17% Omega-3 fatty acids. Omega 6: Omega 3 fatty acid ratio of 3:1 matches the ideal ratio for humans.


Shelled Hemp Seeds

Shelled Hemp Seeds

Shelled Hemp Seeds, often called Hearts, are the germ of the hemp seed.

Uses: We’ve seen Shelled Hemp Seeds (hearts) used by chefs in snacks, pesto, ground to use as a seed butter to thicken sauces, brickle and other uses. Just about anywhere you’d use a sesame seed, pine nut, or almost any other nut or seed, a hemp seed can bump up the excitement and nutrition.

Flavor: Mild, nutty flavor that might best be described as a cross between a pine nut and a sesame seed.

Visual: White with green flecks.

Nutrition: 42-45% fat, 30-35% complete protein (50% more than almonds, ounce-for-ounce), have near-zero carbs or sugars – and B vitamins, iron, magnesium and copper at 20-45% of RDA in an ounce!


Roasted Hemp Seeds

The Whole Hemp Seed, including the shell, carefully roasted to peak crunch!

Uses: Chefs, use Roasted Hemp Seeds wherever you’d like to add a tiny, nutty, healthy crunch. We think Roasted Hemp Seeds are the sleeper of hemp — an untapped creative opportunity!

Flavor: A small but satisfying crunch and nutty flavor.

Visual: The 2-4mm green hemp seed.

Nutrition: Approximately 25% polyunsaturated fat, 25% protein, near-zero carbs or sugars –and 20% of RDA of iron per ounce.  


Cold Pressed Hemp Seed Oil

Culinary oil mechanically pressed from the whole, raw seed.

Uses: Use our American Grown Cold Pressed Hemp Seed Oil anywhere you use extra virgin olive oil (EVOO) or want to boost your Omega-3’s: dressings, pesto, smoothies. And the smoke point is just 20 degrees F lower than EVOO.

Flavor: Earthy, grassy.

Visual: Translucent, deep green to yellow-green depending on viewing.

Nutrition: Per 15g (tablespoon), 10g polyunsaturated fat to <1g saturated fat. High in Alpha linoleic acid and Stearic polyunsaturated fatty acids, with an ideal Omega-6:3 ratio of 3:1.


Hemp Protein 50

The hemp seed press cake from the oil pressing process, ground and sifted.

Uses: Bakers and Chefs – Hemp Protein lets you add a new superfood flour at 5% to 30% of the flour mix in any recipe to add a new flavor and boost protein & general nutrition.  Subs in well for corn meal or other superfood flours. Smoothies, brownies, pancakes, muffins, tortillas, pasta, pesto. . . the list is almost endless.

Flavor: Earthy, nutty.

Visual: Green, flour.

Nutrition: 50% plant protein complete with all 9 essential amino acids; high in Edestin, the primary protein in egg whites & easily digestible. 40% of RDA for iron and magnesium in one ounce.



The Hemp Seed is a nutrient-dense power pack – find out more about the nutrition of each of our ingredients.


Victory sources and processes our ingredients to ensure quality, transparency and function.

Back To Top
Total Estimate of Cost for this shipment:
Total VAT:
Total Duties:
Product Level Other Fees & Taxes:
Shipment Level Other Fees & Taxes:
Brokerage Fees:
Product Details: