V-70™ Hemp Heart Protein

V-70™ Hemp Heart Protein is our ground-breaking, neutrally flavored hemp protein.

Uses: V-70™ Hemp Heart Protein makes hemp an appropriate protein for a wide set of uses for the first time. V-70™ Hemp Heart Protein has high water binding capacity; it is not fully water soluble but emulsifies well.

Flavor: Clean, neutral flavor – no need for expensive masking agents.

Visual: White.

Nutrition: 70% protein complete with all 9 essential amino acids; high in Edestin, the primary protein in egg whites & easily digestible. At least 25% of RDA for iron, magnesium and zinc per ounce.

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V-ONE™ Hemp Heart Oil

V-ONE™ Hemp Heart Oil comes from pressing always non-GMO, U.S. grown hemp seed hearts.

Uses: V-ONE™ Hemp Heart Oil brings a new flavor and nutritional opportunity to most uses for oils. Whether in a salad dressing, or as part of some other sauce, baked good or other use, the mild flavor and light color of V-ONE™ delivers attractive tasting, high-Omega-3 fatty acids wherever you want them.

Flavor: Lightly nutty, similar to pine nuts.

Visual: Light yellow to yellow.

Nutrition: 75% polyunsaturated fats, with only 11% saturated fats. 17% Omega-3 fatty acids. Omega 6: Omega 3 fatty acid ratio of 3:1 matches the ideal ratio for humans.

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Shelled Hemp Seeds

Shelled Hemp Seeds, often called Hearts, are the germ of the hemp seed.

Uses: We’ve seen Shelled Hemp Seeds (hearts) used by chefs in snacks, pesto, ground to use as a seed butter to thicken sauces, brickle and other uses. Just about anywhere you’d use a sesame seed, pine nut, or almost any other nut or seed, a hemp seed can bump up the excitement and nutrition.

Flavor: Mild, nutty flavor that might best be described as a cross between a pine nut and a sesame seed.

Visual: White with green flecks.

Nutrition: 42-45% fat, 30-35% complete protein (50% more than almonds, ounce-for-ounce), have near-zero carbs or sugars – and B vitamins, iron, magnesium and copper at 20-45% of RDA in an ounce!

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Roasted Hemp Seeds

The Whole Hemp Seed, including the shell, carefully roasted to peak crunch!

Uses: Chefs, use Roasted Hemp Seeds wherever you’d like to add a tiny, nutty, healthy crunch. We think Roasted Hemp Seeds are the sleeper of hemp — an untapped creative opportunity!

Flavor: A small but satisfying crunch and nutty flavor.

Visual: The 2-4mm green hemp seed.

Nutrition: Approximately 25% polyunsaturated fat, 25% protein, near-zero carbs or sugars –and 20% of RDA of iron per ounce.  

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Cold Pressed Hemp Seed Oil

Culinary oil mechanically pressed from the whole, raw seed.

Uses: Use our American Grown Cold Pressed Hemp Seed Oil anywhere you use extra virgin olive oil (EVOO) or want to boost your Omega-3’s: dressings, pesto, smoothies. And the smoke point is just 20 degrees F lower than EVOO.

Flavor: Earthy, grassy.

Visual: Translucent, deep green to yellow-green depending on viewing.

Nutrition: Per 15g (tablespoon), 10g polyunsaturated fat to <1g saturated fat. High in Alpha linoleic acid and Stearic polyunsaturated fatty acids, with an ideal Omega-6:3 ratio of 3:1.

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Hemp Protein 50

The hemp seed press cake from the oil pressing process, ground and sifted.

Uses: Bakers and Chefs – Hemp Protein lets you add a new superfood flour at 5% to 30% of the flour mix in any recipe to add a new flavor and boost protein & general nutrition.  Subs in well for corn meal or other superfood flours. Smoothies, brownies, pancakes, muffins, tortillas, pasta, pesto. . . the list is almost endless.

Flavor: Earthy, nutty.

Visual: Green, flour.

Nutrition: 50% plant protein complete with all 9 essential amino acids; high in Edestin, the primary protein in egg whites & easily digestible. 40% of RDA for iron and magnesium in one ounce.

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