The hemp seed press cake from the oil pressing process, ground and sifted to reach varying protein and fiber levels.
Our original Hemp Protein offers an untapped opportunity for flavor and nutrition across a wide range of uses. Up to 50%, complete plant-based protein, with only 9-11% fat, and a rich, nutty flavor, it is used across bakery, pet, brewing and other categories.
Flavor: Earthy, nutty.
Visual: Green, flour.
Processing Detail: The solids from pressing out the hemp seed oil, called press cake, contain the nutritious shell and heart. We grind and sift them to create protein 50, 33 or 23% protein flours (powders).
Nutrition in a Hemp Shell: 50%, 33% or 23% plant protein complete with all 9 essential amino acids; high in Edestin, the primary protein in egg whites & easily digestible. 40% of RDA for iron and magnesium in one ounce.
Uses: Food & Beverage Manufacturers, Craft Beverage & Distillers, Pet, Retailers, Foodservice
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