Our Hemp Protein is the hemp seed press cake that comes from the hemp seed oil pressing process, we then ground and sift it to reach varying protein and fiber levels to be used in a wide variety of applications.
Our original Hemp Protein offers an untapped opportunity for flavor and nutrition across a wide range of uses. Up to 50%, complete plant-based protein, with only 9-11% fat, and a rich, nutty flavor. Hemp Protein can be used across bakery, animal nutrition, brewing and other categories.
Flavor: Earthy, nutty.
Visual: Green, flour.
Processing Detail: The solids from pressing out the hemp seed oil, called press cake, contain the nutritious shell and heart. We grind and sift them to create 50%, 33% or 23% hemp protein (powders).
Nutrition: 50%, 33% or 23% hemp protein complete with all 9 essential amino acids; high in Edestin, the primary protein in egg whites & easily digestible. 40% of RDA for iron and magnesium in one ounce.
Uses: Food & Beverage Manufacturers, Craft Beverage & Distillers, Pet, Retailers, Foodservice
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